1/4 + 1/8 cup Young Living’s Blue Agave
2 large organic eggs
2 drops cinnamon essential oil
2 drops ginger essential oil
1 drop clove essential oil
1 drop nutmeg essential oil
¼ tsp salt
1 cup fresh organic pumpkin puree
1 ½ cups heavy (double) cream, scalded
One unbaked pie shell

Instructions

1. Preheat oven to 375° F.
In a large bowl, whisk together the agave and eggs until well blended.  Add the cinnamon, ginger, clove and nutmeg essential oils and the salt.  Mix well.

2. Add the pumpkin puree and scalded cream and whisk until smooth.  Pour into the pie shell.

3. Bake the pie for 10 minutes at 375° F, reduce heat to 350° F and continue baking for 35 – 45 minutes until the filling is firm in the center.  Test the center with the tip of a knife; if it comes out clean, the pie is done.