Ingredients:
1 pint organic heavy cream
Sweetener of choice (1 TBSP raw honey, a few drops liquid Stevia, or powdered sugar- to taste)
Citrus EO of choice (Orange, Lime, Lemon, Citrus Fresh, Tangerine, or vanilla extract for regular flavor)

Directions:

In a stand mixer, add all ingredients and turn on to Meium-high. Whip until it’s creamy, stopping 1/2 way to test the flavor. Adjust flavoring and sweetener as desired, and finish whipping. A little sweetener goes a LONG way, as does a little EO. The entirety of this process is about 5 minutes.

With this awesome recipe you will NEVER EVER want to purchase whipped cream again… it’s hydrogenated!

The Matsumoto

3 oz NingXia Red™
1 drop peppermint essential oil
1 drop Citrus Fresh™ essential oil blend
1 drop orange essential oil
2 drops tangerine essential oil

Who Let the Dogs Out?

3 oz NingXia Red™
1 drop lemon, orange, or lime essential oil
2 drops tangerine essential oil
1 drop frankincense essential oil
1 drop cinnamon bark or ocotea essential oil

Nuclear Explosion

3 oz NingXia Red™
1 drop peppermint essential oil
1 drop lavender essential oil
1 drop frankincense essential oil
1 drop lemon essential oil
1 drop tangerine essential oil
1 drop orange essential oil

To Your Health

3 oz NingXia Red™
1 drop orange essential oil
2 drops tangerine essential oil
1 drop Thieves™ essential oil blend

Ingredients:

• organic, whole chicken
• 1/2 cup coconut oil
• 1/2 whole garlic bulb, peeled and crushed
• 1 medium yellow onion
• 1 lemon, quartered
• 1/2 lime, quartered Spices:
• 1 tsp. turmeric
• 3/4 tsp. cumin
• 1/4 tsp. sea salt
• 1 tsp. rosemary or a large bunch of fresh rosemary sprigs
• 1/8 tsp. black pepper or lemon pepper
Young Living Essential Oils:
• 3–5 drops Citrus Fresh™ essential oil blend
• 3–5 drops lime essential oil

Preparation:

• Heat oven to 350° Fahrenheit.
Remove gizzards and goodies from the inside of the chicken.
* Use glass baking pan and spread with coconut oil.
• Chop garlic and onion.
• Combine all spices in small glass cup, add essential oils, and mix with a toothpick.
• Quarter lemons and limes, squeeze over chicken.
• Stuff chopped garlic, onion, lemons, and limes into the chicken.
• Trickle overflow chopped items and add any optional vegetable(s) (potatoes or other favorites) around the chicken. Place extra fresh rosemary sprigs around the inside of the pan.
• Baste chicken 1–3 times while baking.
• Bake for approximately 1 hour 30 minutes.